Amazing Eggless Eggnog

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The World's Best Egg Free Eggnog Recipe

in Christmas, Portfolio

Prep

5 mins

Cooking

10 mins

Ready In

30 Mins

Level

Easy

Rating

Ingredients

	3 cups almond milk (or any milk of choice, such as oat, soy, or regular dairy)
	1 cup heavy cream or coconut cream (for extra creaminess)
	⅓ cup granulated sugar (or maple syrup for a natural sweetener)
	2 teaspoons pure vanilla extract
	½ teaspoon ground nutmeg (plus more for garnish)
	¼ teaspoon ground cinnamon
	Pinch of ground cloves (optional, for a spiced flavor)
	½ cup bourbon, rum, or brandy (optional for adults)

Nutritional Information

Servings

Calories

150

Total Fat

9 grams

Saturated Fat

5 grams

Cholesterol

30mg

Sodium

50mg

Total Carbohydrates

16 grams

Dietary Fiber

1 gram

Sugars

13 grams

Protien

2 grams

Looking for an eggnog recipe without the eggs? This creamy and delicious egg-free eggnog is the perfect alternative to the classic recipe, offering all the cozy, spiced flavors you love without the worry of raw eggs.

Instructions

1.	Step 1: Combine Ingredients In a medium saucepan, mix almond milk, heavy cream, sugar, vanilla extract, nutmeg, cinnamon, and a pinch of cloves (optional). Stir everything together to blend the flavors.
2.	Step 2: Heat and Dissolve Place the saucepan over medium heat, stirring occasionally, until the mixture warms up and the sugar dissolves completely. Be careful not to let it boil, as this can affect the texture.
3.	Step 3: Simmer and Thicken Lower the heat and let the mixture simmer gently for 5-7 minutes. For a thicker consistency, whisk in 1 teaspoon of cornstarch dissolved in 1 tablespoon of water and cook for another minute.
4.	Step 4: Add a Splash (Optional) If you want to make this egg-free eggnog boozy, stir in ½ cup of bourbon, rum, or brandy after removing the saucepan from the heat.
5.	Step 5: Cool or Serve Warm Let the eggnog cool to room temperature if you plan to serve it chilled, then refrigerate it for at least 2 hours. If you prefer a warm drink, pour it into mugs straight from the stove.
6.	tep 6: Garnish and Enjoy Serve your eggnog in glasses or mugs, topped with a sprinkle of nutmeg for a festive touch. For extra indulgence, add whipped cream on to

Made with rich almond milk, a hint of vanilla, warming spices like nutmeg and cinnamon, and the option to add a splash of your favorite holiday spirit, this recipe is a crowd-pleaser for everyone at your holiday gathering. Whether served warm by the fire or chilled with a sprinkle of nutmeg, it’s a delightful addition to your Christmas celebrations!