Ingredients

6 ounces of bacon diced
1 large onion
6 celery stalks finely chopped
2 cloves garlic minced
1/3 all purpose flour
4 cups clam juice
2 cups water
1 large sprig thyme
1 bay leaf
2 pounds red skin potatoes diced with peal on
2 table spoon black pepper
This classic New England Clam Chowder is a long cherished recipe in my family and creates a creamy masterpiece. The flavors are outstanding and it's perfect for a winter or rainy day with a nice cheese scone.

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